Make Crispy & Flavorful Chicken Pakodi with LT Raju’s Masala
November 2, 2024
Make Crispy & Flavorful Chicken Pakodi with LT Raju's Masala
Craving a quick and delicious snack that’s bursting with flavor? This Spicy Chicken Pakodi recipe, enhanced with LT Raju’s Masala, is perfect for any occasion! Ready in minutes, this crunchy treat has the right balance of spices that will impress your guests and satisfy your taste buds.
Ingredients
- 500g chicken (boneless, cut into small pieces)
- 50gm LT Raju’s Masala
- 1 tbsp Ginger Garlic paste
- Fresh coriander leaves (finely chopped)
- Oil for frying
- 1/2 tbsp LT Garnish powder
Instructions:
- In a mixing bowl, add the chicken pieces, and LT Raju’s Masala. Mix well.
- Let the marinated chicken rest for 15-20 minutes for the flavors to blend.
- Heat oil in a deep pan over medium heat.
- Fry the marinated chicken pieces in small batches until golden and crispy.
- Garnish with LT Garnish powder and fresh coriander leaves and serve hot with mint chutney.
Enjoy this spicy Chicken Pakodi made easy with LT Raju’s Masala—perfect for parties, gatherings, or just a cozy evening snack!
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